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Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter
SIMPLE SUMMARY: Salmonellosis is a public health concern, and Salmonella-shedding pigs at the abattoir are one of the main sources of human infection. In this study, an esterified formic acid was applied as an on-farm treatment at a dose of 10 kg of product per 1000 L of water five days before slaug...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525106/ https://www.ncbi.nlm.nih.gov/pubmed/37760214 http://dx.doi.org/10.3390/ani13182814 |