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Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome
The study examines the effect of replacing vitamin E (VE) with a liquid obtained from alpeorujo, an olive oil by-product rich in hydroxytyrosol (HT), as an antioxidant in broiler chicken feeds on the gene expression, lipid profile, and oxidation in the liver. There were five diets that differed only...
Autores principales: | Herrero-Encinas, Javier, Corrales, Nereida L., Sevillano, Fernando, Ringseis, Robert, Eder, Klaus, Menoyo, David |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525107/ https://www.ncbi.nlm.nih.gov/pubmed/37760054 http://dx.doi.org/10.3390/antiox12091751 |
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