Cargando…

To Treat or Not to Treat: Public Attitudes on the Therapeutic Use of Antibiotics in the Dairy Industry—A Qualitative Study

SIMPLE SUMMARY: A qualitative study was conducted using an online survey platform with participants asked to provide their views on one of three scenarios, that differed in the amount of information, describing a farmer administering a proven antibiotic to a sick cow. While many respondents appeared...

Descripción completa

Detalles Bibliográficos
Autores principales: Knowlton, Katharine F., von Keyserlingk, Marina A. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525227/
https://www.ncbi.nlm.nih.gov/pubmed/37760315
http://dx.doi.org/10.3390/ani13182913
Descripción
Sumario:SIMPLE SUMMARY: A qualitative study was conducted using an online survey platform with participants asked to provide their views on one of three scenarios, that differed in the amount of information, describing a farmer administering a proven antibiotic to a sick cow. While many respondents appeared to be supportive of the farmer’s decision to treat the sick cow, some were concerned when they were presented with information describing the potential link between antibiotic use and the spread of antibiotic resistance. Participants also expressed a strong desire for farmers to accept responsibility for caring for the cow, but, when doing so, to employ practices that reduce the outflow of antibiotics from the farm. ABSTRACT: This paper describes the views of 779 U.S. residents on questions related to therapeutic antibiotic use in dairy cattle. An online survey was conducted with qualitative (open-ended) questions. Respondents were offered one of three scenarios with varying degrees of information describing a farmer with a sick cow that would benefit from antibiotic therapy. The text replies to the open-ended questions were analyzed by grouping responses with similar comments and identifying patterns or themes. Content analysis showed that many of the participants in this study provided farmers with the social license to treat sick cows with antibiotics; however, some participants commented on the social license not necessarily extending to antibiotic use for growth promotion or prophylactic use. Our findings are not generalizable, but may provide some insight that should be considered when developing policies and practices regarding the use of antibiotics on dairy farms that may promote improved alignment with societal values.