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The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics

Strawberry cultivars Portola and Enduro, as well as raspberry cultivars Enrosadira and Kwazi, were evaluated for their antioxidant potential after treatment with gaseous ozone and different refrigeration storage conditions. Their antioxidant capacity was investigated with ABTS and DPPH methods, and...

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Detalles Bibliográficos
Autores principales:	Sachadyn-Król, Monika, Budziak-Wieczorek, Iwona, Jackowska, Izabella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525253/ https://www.ncbi.nlm.nih.gov/pubmed/37760022 http://dx.doi.org/10.3390/antiox12091719

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