Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Bee pollen (BP) and bee bread (BB) are natural food sources containing a wide variety of bioactive compounds, complementing their rich nutritional composition. These bee products are being explored to empower functional foods, with the term functionality being dependent on the bioactive compounds ad...

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Detalles Bibliográficos
Autores principales: Ertosun, Seymanur, Aylanc, Volkan, Falcão, Soraia I., Vilas-Boas, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525282/
https://www.ncbi.nlm.nih.gov/pubmed/37759993
http://dx.doi.org/10.3390/antiox12091691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525282/
https://www.ncbi.nlm.nih.gov/pubmed/37759993
http://dx.doi.org/10.3390/antiox12091691

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