Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

In sub-Saharan Africa, chronic malnutrition is often associated with intestinal inflammation and oxidative stress. African green leafy vegetables (GLVs), commonly consumed by these populations and rich in bioactive compounds, may improve the antioxidant status. The aim of this study was to measure t...

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Detalles Bibliográficos
Autores principales: Fioroni, Nelly, Mouquet-Rivier, Claire, Meudec, Emmanuelle, Cheynier, Véronique, Boudard, Frédéric, Hemery, Youna, Laurent-Babot, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525563/
https://www.ncbi.nlm.nih.gov/pubmed/37760029
http://dx.doi.org/10.3390/antiox12091726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525563/
https://www.ncbi.nlm.nih.gov/pubmed/37760029
http://dx.doi.org/10.3390/antiox12091726

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