Cargando…

Biological Activity and Metabolomics of Griffonia simplicifolia Seeds Extracted with Different Methodologies

Griffonia simplicifolia, a tropical plant endemic to West Africa, is highly regarded for its significant pharmacological potential. The objective of this study was to evaluate the metabolomic profile and to explore the antioxidant properties, antiproliferative activity, and antimicrobial potential o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mannino, Giuseppe, Serio, Graziella, Gaglio, Raimondo, Maffei, Massimo E., Settanni, Luca, Di Stefano, Vita, Gentile, Carla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525635/ https://www.ncbi.nlm.nih.gov/pubmed/37760012 http://dx.doi.org/10.3390/antiox12091709

Ejemplares similares

Chemical Characterization and DNA Fingerprinting of Griffonia simplicifolia Baill.
por: Vigliante, Ivano, et al.
Publicado: (2019)

Griffonia simplicifolia Agglutinin‐2‐binding Glycoprotein as a Novel Carbohydrate Antigen of Human Colonic Carcinoma
por: Nakayama, Jun, et al.
Publicado: (1990)

Phytochemical Profile and Antioxidant, Antiproliferative, and Antimicrobial Properties of Rubus idaeus Seed Powder
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese
por: Gaglio, Raimondo, et al.
Publicado: (2021)

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
por: Viola, Enrico, et al.
Publicado: (2023)

A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
por: Gaglio, Raimondo, et al.
Publicado: (2022)

Evaluation of the in vitro trypanocidal activity of methylated flavonoid constituents of Vitex simplicifolia leaves
por: Nwodo, Ngozi, et al.
Publicado: (2015)

Melatonin and Phytomelatonin: Chemistry, Biosynthesis, Metabolism, Distribution and Bioactivity in Plants and Animals—An Overview
por: Mannino, Giuseppe, et al.
Publicado: (2021)

Proanthocyanidins and Where to Find Them: A Meta-Analytic Approach to Investigate Their Chemistry, Biosynthesis, Distribution, and Effect on Human Health
por: Mannino, Giuseppe, et al.
Publicado: (2021)

Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4(TM), a Formulation with a High Content of Type-A Proanthocyanidins
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Transcriptomics and Metabolomics of Reactive Oxygen Species Modulation in Near-Null Magnetic Field-Induced Arabidopsis thaliana
por: Parmagnani, Ambra S., et al.
Publicado: (2022)

Oxalis simplicifolia (Oxalidaceae), an unusual new unifoliolate species from the Marquesas Islands (French Polynesia)
por: Lorence, David H., et al.
Publicado: (2011)

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (Annona cherimola Mill)
por: Gentile, Carla, et al.
Publicado: (2020)

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
por: Mannino, Giuseppe, et al.
Publicado: (2023)

Plant Growth-Promoting Activities of Bacteria Isolated from an Anthropogenic Soil Located in Agrigento Province
por: Barbaccia, Pietro, et al.
Publicado: (2022)

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
por: Settanni, Luca, et al.
Publicado: (2021)

Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Antimicrobial activities and phytochemical analysis of Harrisonia abyssinica (Oliv) and Vepris simplicifolia (Verd) extracts used as traditional medicine in Tanzania
por: Kilonzo, Mhuji, et al.
Publicado: (2021)

Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract
por: Mannino, Giuseppe, et al.
Publicado: (2022)

Biology of Two-Spotted Spider Mite (Tetranychus urticae): Ultrastructure, Photosynthesis, Guanine Transcriptomics, Carotenoids and Chlorophylls Metabolism, and Decoyinine as a Potential Acaricide
por: Parmagnani, Ambra S., et al.
Publicado: (2023)

Vaccinium macrocarpon (Cranberry)-Based Dietary Supplements: Variation in Mass Uniformity, Proanthocyanidin Dosage and Anthocyanin Profile Demonstrates Quality Control Standard Needed
por: Mannino, Giuseppe, et al.
Publicado: (2020)

Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
por: Boyaci Gunduz, Cennet Pelin, et al.
Publicado: (2022)

Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet
por: Bonanno, Adriana, et al.
Publicado: (2019)

Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese
por: Garofalo, Giuliana, et al.
Publicado: (2021)

Chemical Composition and Phytotoxic Effects of Essential Oils of Salvia hierosolymitana Boiss. and Salvia multicaulis Vahl. var. simplicifolia Boiss. Growing Wild in Lebanon
por: Mancini, Emilia, et al.
Publicado: (2009)

Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations
por: Messina, Concetta Maria, et al.
Publicado: (2019)

Quantitative Determination of 3-O-Acetyl-11-Keto-β-Boswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb
por: Mannino, Giuseppe, et al.
Publicado: (2016)

Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential
por: Mannino, Giuseppe, et al.
Publicado: (2021)

A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
por: Garofalo, Giuliana, et al.
Publicado: (2023)

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese
por: Gaglio, Raimondo, et al.
Publicado: (2021)

Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives
por: Alfonzo, Antonio, et al.
Publicado: (2023)

Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese
por: Busetta, Gabriele, et al.
Publicado: (2022)

Correction: Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour
por: Mannino, Giuseppe, et al.
Publicado: (2019)

Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour
por: Mannino, Giuseppe, et al.
Publicado: (2018)

The Geomagnetic Field (GMF) Is Necessary for Black Garden Ant (Lasius niger L.) Foraging and Modulates Orientation Potentially through Aminergic Regulation and MagR Expression
por: Mannino, Giuseppe, et al.
Publicado: (2023)

Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils
por: Garofalo, Giuliana, et al.
Publicado: (2023)

Combined resistance to oxidative stress and reduced antenna size enhance light-to-biomass conversion efficiency in Chlorella vulgaris cultures
por: Dall’Osto, Luca, et al.
Publicado: (2019)

Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts
por: Naselli, Vincenzo, et al.
Publicado: (2023)

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition
por: Gaglio, Raimondo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_snu0116hvvp17l3p5hff759in5