Cargando…
African Swine Fever Shock: China’s Hog Industry’s Resilience and Its Influencing Factors
SIMPLE SUMMARY: The occurrence of African swine fever has restricted the sustainable and healthy development of the hog industry and its ability to enhance the supply of pork, thus negatively impacting China’s economic and social development. During 2018–2021, the resilience of China’s hog industry...
Autores principales: | Shi, Zizhong, Hu, Xiangdong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525915/ https://www.ncbi.nlm.nih.gov/pubmed/37760217 http://dx.doi.org/10.3390/ani13182817 |
Ejemplares similares
-
Factors Influencing Disease Prevention and Control Behaviours of Hog Farmers
por: Wang, Jiamei, et al.
Publicado: (2023) -
Threat to the French Swine Industry of African Swine Fever: Surveillance, Spread, and Control Perspectives
por: Andraud, Mathieu, et al.
Publicado: (2019) -
Diverse african swine fever viruses in China
por: Chen, Sheng-Nan, et al.
Publicado: (2022) -
Green production efficiency of China’s hog breeding industry: Spatial divergence and its driving factors
por: Ji, Yifan, et al.
Publicado: (2023) -
The Future of the Pig Industry After the Introduction of African Swine Fever into Asia
por: Woonwong, Yonlayong, et al.
Publicado: (2020)