Amino Acid Digestibility of Different Formulations of Torula Yeast in an In Vitro Porcine Gastrointestinal Digestion Model and Their Protective Effects on Barrier Function and Inflammation in a Caco-2/THP1Co-Culture Model

SIMPLE SUMMARY: Pork meat consumption accounts for about 30% of worldwide meat consumption and its production process is known to have an environmental impact. Hence, targeting animal nutrition is an effective way to reduce the environmental impact of pig farming, and the use of alternative protein...

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Detalles Bibliográficos
Autores principales: Verstrepen, Lynn, Calatayud-Arroyo, Marta, Duysburgh, Cindy, De Medts, Jelle, Ekmay, Ricardo D., Marzorati, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526019/
https://www.ncbi.nlm.nih.gov/pubmed/37760211
http://dx.doi.org/10.3390/ani13182812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526019/
https://www.ncbi.nlm.nih.gov/pubmed/37760211
http://dx.doi.org/10.3390/ani13182812

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