Exploring the Antioxidant Properties of Caffeoylquinic and Feruloylquinic Acids: A Computational Study on Hydroperoxyl Radical Scavenging and Xanthine Oxidase Inhibition

Caffeoylquinic (5-CQA) and feruloylquinic (5-FQA) acids, found in coffee and other plant sources, are known to exhibit diverse biological activities, including potential antioxidant effects. However, the underlying mechanisms of these phenolic compounds remain elusive. This paper investigates the ca...

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Detalles Bibliográficos
Autores principales: Boulebd, Houssem, Carmena-Bargueño, Miguel, Pérez-Sánchez, Horacio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526077/
https://www.ncbi.nlm.nih.gov/pubmed/37759973
http://dx.doi.org/10.3390/antiox12091669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526077/
https://www.ncbi.nlm.nih.gov/pubmed/37759973
http://dx.doi.org/10.3390/antiox12091669

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