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Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)?

SIMPLE SUMMARY: Living organisms may be simultaneously exposed to several stressors. Trout are a clear example of this scenario, being usually exposed to chemical contaminants and parasites. Moreover, it is also an intensely farmed fish, often caught for human consumption. Thus, trout may be conside...

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Detalles Bibliográficos
Autores principales: Monnolo, Anna, Clausi, Maria Teresa, Del Piano, Filomena, Santoro, Mario, Fiorentino, Maria Lorena, Barca, Lorella, Fusco, Giovanna, Degli Uberti, Barbara, Ferrante, Luigia, Mercogliano, Raffaelina, Ferrante, Maria Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526105/
https://www.ncbi.nlm.nih.gov/pubmed/37760361
http://dx.doi.org/10.3390/ani13182961
Descripción
Sumario:SIMPLE SUMMARY: Living organisms may be simultaneously exposed to several stressors. Trout are a clear example of this scenario, being usually exposed to chemical contaminants and parasites. Moreover, it is also an intensely farmed fish, often caught for human consumption. Thus, trout may be considered a sentinel species, and the related evidence is a matter of importance. We looked at a sample of wild brown trout from a protected area of Southern Italy. Different numbers of gastro-intestinal helminths and concentrations of organochlorine pollutants were detected among sample units. In particular, a negative correlation between the presence of parasites and the concentration of polychlorinated biphenyls was assessed, suggesting that these organochlorine pollutants can affect parasite survival. Our results provide a contribution to the advancement of the knowledge of the interplay among environment, parasites, and host. ABSTRACT: We investigated the occurrence of organochlorine pollutants (OCs) in the muscle of brown trout and evaluated their potential modulation of parasite infection. The toxicological risk for consumer health was assessed, too. Trout were collected from the Sila National Park (Calabria region, South of Italy). The highest concentrations emerged for the sum of the 6 non-dioxin-like (ndl) indicator polychlorinated biphenyls (Σ6ndl-PCBs), followed by the 1,1,1-trichloro-2,2-di(4-chlorophenyl)-ethane (DDT), dioxin-like PCBs, hexachlorobenzene (HCB), and dieldrin. Measured on lipid weight (LW), the mean value of Σ6ndl-PCBs amounted to 201.9 ng g(−1), that of ΣDDTs (the sum of DDT-related compounds) to 100.2 ng g(−1), with the major contribution of the DDT-metabolite p,p’-DDE which was detected in all sample units (97.6 ng g(−1) on average). Among dioxin-like congeners, PCB 118 showed the highest mean concentration (21.96 ng g(−1) LW) and was detected in all sample units. Regression analysis of intestinal parasites on OC concentration was performed, controlling for two potential confounding factors, namely sex and sexual stage. The results evidenced the existence of interactions between the dual stressors in the host-parasite system in the wild. A negative and statistically significant correlation was estimated, suggesting that OCs may decrease parasite infection degree. Regarding the toxicological risk evaluation, OC concentrations were consistently below the current European Maximum Residue Limits.