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Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults

The elderly population is growing at increased rates and is expected to double in size by 2050 in the United States and worldwide. The consumption of healthy foods and enriched diets have been associated with improved cognition and brain health. The key nutrients common to many healthy foods and die...

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Detalles Bibliográficos
Autores principales:	Loong, Spencer, Barnes, Samuel, Gatto, Nicole M., Chowdhury, Shilpy, Lee, Grace J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526215/ https://www.ncbi.nlm.nih.gov/pubmed/37759879 http://dx.doi.org/10.3390/brainsci13091278

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