Cargando…

Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts

The objective of this study was to assess the impact of inulin and pectin, wherein pectin replaced inulin with weight ranging from 2% to 8%, as wall materials on various aspects: bioactive component content, antioxidant and anti-inflammatory properties, bioavailability, powder recovery during the dr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lisiecka, Katarzyna, Dziki, Dariusz, Gawlik-Dziki, Urszula, Świeca, Michał, Różyło, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527584/ https://www.ncbi.nlm.nih.gov/pubmed/37761072 http://dx.doi.org/10.3390/foods12183363

Ejemplares similares

Banana Powder as an Additive to Common Wheat Pasta
por: Biernacka, Beata, et al.
Publicado: (2020)

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
por: Biernacka, Beata, et al.
Publicado: (2022)

Microencapsulated Red Powders from Cornflower Extract—Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics
por: Różyło, Renata, et al.
Publicado: (2022)

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
por: Różyło, Renata, et al.
Publicado: (2022)

Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

The influence of Cistus incanus L. leaves on wheat pasta quality
por: Lisiecka, Katarzyna, et al.
Publicado: (2019)

Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds
por: Dziki, Dariusz, et al.
Publicado: (2022)

Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2019)

Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties
por: Biernacka, Beata, et al.
Publicado: (2023)

Cistus incanus L. as an Innovative Functional Additive to Wheat Bread
por: Cacak-Pietrzak, Grażyna, et al.
Publicado: (2019)

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste
por: Sęczyk, Łukasz, et al.
Publicado: (2021)

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
por: Świeca, Michał, et al.
Publicado: (2018)

Micronized Oat Husk: Particle Size Distribution, Phenolic Acid Profile and Antioxidant Properties
por: Dziki, Dariusz, et al.
Publicado: (2021)

Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
por: Sęczyk, Łukasz, et al.
Publicado: (2019)

Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties
por: Cacak-Pietrzak, Grażyna, et al.
Publicado: (2021)

Mechanism of Action and Interactions between Thyroid Peroxidase and Lipoxygenase Inhibitors Derived from Plant Sources
por: Habza-Kowalska, Ewa, et al.
Publicado: (2019)

Bioaccessibility In Vitro of Nutraceuticals from Bark of Selected Salix Species
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
por: Wójcik, Monika, et al.
Publicado: (2023)

Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2020)

Water Soldier Stratiotes aloides L.—Forgotten Famine Plant With Unique Composition and Antioxidant Properties
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2020)

Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts—Effect of Lactobacillus plantarum 299v Enrichment
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2021)

The Study of Interactions between Active Compounds of Coffee and Willow (Salix sp.) Bark Water Extract
por: Durak, Agata, et al.
Publicado: (2014)

Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts—Effect on Oxidative and Biochemical Parameters in Rat Serum
por: Świeca, Michal, et al.
Publicado: (2019)

Chemical Characteristics and Anticancer Activity of Essential Oil from Arnica Montana L. Rhizomes and Roots
por: Sugier, Piotr, et al.
Publicado: (2020)

Antioxidant in Food Safety and Sustainability
por: Złotek, Urszula, et al.
Publicado: (2022)

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells
por: Świeca, Michał, et al.
Publicado: (2020)

Propagation and Introduction of Arnica montana L. into Cultivation: A Step to Reduce the Pressure on Endangered and High-Valued Medicinal Plant Species
por: Sugier, Danuta, et al.
Publicado: (2013)

Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties
por: Wójcik, Monika, et al.
Publicado: (2022)

Thyroid Peroxidase Activity is Inhibited by Phenolic Compounds—Impact of Interaction
por: Habza-Kowalska, Ewa, et al.
Publicado: (2019)

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.
por: Gawlik-Dziki, Urszula, et al.
Publicado: (2014)

Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from Aerva lanata (L.) Juss.
por: Pieczykolan, Aleksandra, et al.
Publicado: (2021)

Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents
por: Haluk, Ergezer, et al.
Publicado: (2018)

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers
por: Jakubczyk, Anna, et al.
Publicado: (2020)

Antioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland
por: Nowak, Renata, et al.
Publicado: (2016)

Experimental data of biomaterial derived from Malva sylvestris and charcoal tablet powder for Hg(2+) removal from aqueous solutions
por: Rahbar, Alireza, et al.
Publicado: (2016)

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile
por: Biernacka, Beata, et al.
Publicado: (2021)

Simultaneous Spray Drying for Combination Dry Powder Inhaler Formulations
por: Shepard, Kimberly B., et al.
Publicado: (2022)

LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees
por: Pietrzak, Wioleta, et al.
Publicado: (2017)

Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder
por: Gawałek, Jolanta, et al.
Publicado: (2020)

The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder
por: Bednarska, Magdalena Agnieszka, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_n8irbbksog9p2ajn6r4ki8gmvj