Instrumental Analysis or Human Evaluation to Measure the Appearance, Smell, Flavor, and Physical Properties of Food

Detalles Bibliográficos
Autores principales: Saleh, Mohammed, Lee, Youngseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527616/
https://www.ncbi.nlm.nih.gov/pubmed/37761161
http://dx.doi.org/10.3390/foods12183453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527616/
https://www.ncbi.nlm.nih.gov/pubmed/37761161
http://dx.doi.org/10.3390/foods12183453

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