Recent Advances in the Determination of Veterinary Drug Residues in Food

The presence of drug residues in food products has become a growing concern because of the adverse health risks and regulatory implications. Drug residues in food refer to the presence of pharmaceutical compounds or their metabolites in products such as meat, fish, eggs, poultry and ready-to-eat foo...

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Detalles Bibliográficos
Autores principales: Pratiwi, Rimadani, Ramadhanti, Shinta Permata, Amatulloh, Asyifa, Megantara, Sandra, Subra, Laila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527676/
https://www.ncbi.nlm.nih.gov/pubmed/37761131
http://dx.doi.org/10.3390/foods12183422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527676/
https://www.ncbi.nlm.nih.gov/pubmed/37761131
http://dx.doi.org/10.3390/foods12183422

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