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Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid

To explore the effect of amylose within starch granules on the efficiency of starch hydrolysis by acid, we chose the warm water extraction method to treat red adzuki bean starch to obtain different degrees of amylose removal granule models and to prepare samples in combination with acid hydrolysis....

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Detalles Bibliográficos
Autores principales:	Liu, Xinyue, Sun, Zhuangzhuang, Zhao, Wenqing, Zheng, Jiayu, Liang, Wei, Li, Wenhao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527772/ https://www.ncbi.nlm.nih.gov/pubmed/37761075 http://dx.doi.org/10.3390/foods12183366

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