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Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach
Petroleum-derived waxes are used in the food industry as additives to provide texture and as coatings for foodstuffs such as fruits and cheeses. Therefore, food waxes are subject to strict quality controls to comply with regulations. In this research, a combination of visible and near-infrared (Vis-...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528079/ https://www.ncbi.nlm.nih.gov/pubmed/37761070 http://dx.doi.org/10.3390/foods12183362 |