Cargando…

A Further Step toward Sustainable Development: The Case of the Edible Mushroom Supply Chain

This study provides an accurate economic characterization of the supply of edible mushrooms throughout Italy within the European context to fill the relevant research gap and highlight barriers and opportunities that are consistent with the Sustainable Development Goals. Italian companies operating...

Descripción completa

Detalles Bibliográficos
Autores principales:	De Cianni, Rachele, Varese, Giovanna Cristina, Mancuso, Teresina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528148/ https://www.ncbi.nlm.nih.gov/pubmed/37761142 http://dx.doi.org/10.3390/foods12183433

Ejemplares similares

Toward Livestock Supply Chain Sustainability: A Case Study on Supply Chain Coordination and Sustainable Development in the Pig Sector in China
por: Zhuo, Ni, et al.
Publicado: (2019)

Antioxidants of Edible Mushrooms
por: Kozarski, Maja, et al.
Publicado: (2015)

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications
por: Kumar, Harsh, et al.
Publicado: (2021)

Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia
por: Predanócyová, Kristína, et al.
Publicado: (2023)

WILD EDIBLE MUSHROOMS OF MEGHALAYA
por: Barua, Paran, et al.
Publicado: (1998)

Edible and poisonous mushrooms of the world
Publicado: (2003)

Lectins from Edible Mushrooms
por: Singh, Senjam Sunil, et al.
Publicado: (2014)

Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions
por: Ma, Yongsheng, et al.
Publicado: (2023)

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
por: Das, Arun K., et al.
Publicado: (2021)

Successes and challenges in the sustainable cultivation of edible mycorrhizal fungi – furthering the dream
por: Guerin-Laguette, Alexis
Publicado: (2021)

How to recognize 30 edible mushrooms
por: Devignes, Antoine
Publicado: (1977)

The Effect of Edible Mushroom on Health and Their Biochemistry
por: Assemie, Anmut, et al.
Publicado: (2022)

Approaching towards sustainable supply chain under the spotlight of business intelligence
por: Seddigh, Mohammad Reza, et al.
Publicado: (2022)

Understanding cultural significance, the edible mushrooms case
por: Garibay-Orijel, Roberto, et al.
Publicado: (2007)

Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms
por: Jo, Woo-Sik, et al.
Publicado: (2014)

Microsatellites in the Genome of the Edible Mushroom, Volvariella volvacea
por: Wang, Ying, et al.
Publicado: (2014)

Anti-Obesity Effects of Medicinal and Edible Mushrooms
por: Ganesan, Kumar, et al.
Publicado: (2018)

Antifatigue Functions and Mechanisms of Edible and Medicinal Mushrooms
por: Geng, Ping, et al.
Publicado: (2017)

Research Progress on Elements of Wild Edible Mushrooms
por: Liu, Shuai, et al.
Publicado: (2022)

Calcium Enrichment in Edible Mushrooms: A Review
por: Tang, Zhen-Xing, et al.
Publicado: (2023)

Measuring the sustainability of beef supply chain with rapid appraisal for beef supply chain
por: Susanty, Aries, et al.
Publicado: (2021)

Edible wild mushrooms of North America : a field-to-kitchen guide /
por: Fischer, David William, 1959-
Publicado: (1992)

Biotechnical Control of Varroa in Honey Bee Colonies: A Trade-Off between Sustainable Beekeeping and Profitability?
por: Vercelli, Monica, et al.
Publicado: (2023)

Sustainability in Supply Chain Management (Collection)
por: Soyka, Peter
Publicado: (2013)

Sustainable supply chain network design
por: Fathollahi-Fard, Amir M., et al.
Publicado: (2022)

A new way to grow edible mushrooms : white Pleurotus
por: Oláh, György-M. (György-Miklós), 1935-
Publicado: (1981)

The complete mitochondrial genome of an edible mushroom, Sparassis crispa
por: Bashir, Khawaja Muhammad Imran, et al.
Publicado: (2020)

Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
por: Park, Yong-Sung, et al.
Publicado: (2021)

Edible Mushrooms and Beta-Glucans: Impact on Human Health
por: Cerletti, Chiara, et al.
Publicado: (2021)

The complete mitochondrial genome of the edible mushroom Grifola frondosa
por: Song, Ying, et al.
Publicado: (2022)

The complete mitochondrial genome of the Agrocybe aegerita, an edible mushroom
por: Xu, Li-Ming, et al.
Publicado: (2017)

Immunosuppressive Sesquiterpenoids from the Edible Mushroom Craterellus odoratus
por: Dai, Quan, et al.
Publicado: (2021)

Genetic and Chemical Diversity of Edible Mushroom Pleurotus Species
por: Lin, Pei, et al.
Publicado: (2022)

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
por: Das, Arpita, et al.
Publicado: (2022)

Breakthrough technologies and innovations along the mineral raw materials supply chain — towards a sustainable and secure supply
por: Buchholz, Peter, et al.
Publicado: (2022)

Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic Fungi
por: Ragucci, Sara, et al.
Publicado: (2023)

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
por: Fogarasi, Melinda, et al.
Publicado: (2018)

Edible Insects and Sustainable Development Goals
por: Moruzzo, Roberta, et al.
Publicado: (2021)

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal
por: Chang, Bea-Ven, et al.
Publicado: (2021)

Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation
por: Wang, Meng, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_oft3qfk1r1pn1q88pm27nu1rg4