Cargando…

Determination, Quality, and Health Assessment of Pesticide Residues in Kumquat in China

Pesticide residues in kumquat fruits from China, and the quality and chronic/acute intake risks in Chinese consumers, were assessed using the QuEChERS procedure and UHPLC-MS/MS and GC-MS/MS methods. Our 5-year monitoring and survey showed 90% of the 573 samples of kumquat fruits collected from two m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yaohai, Li, Zhixia, Jiao, Bining, Zhao, Qiyang, Wang, Chengqiu, Cui, Yongliang, He, Yue, Li, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528158/ https://www.ncbi.nlm.nih.gov/pubmed/37761133 http://dx.doi.org/10.3390/foods12183423

Ejemplares similares

Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber
por: Wu, Yangliu, et al.
Publicado: (2019)

Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
por: Li, Mile, et al.
Publicado: (2022)

Protease inhibitor ASP enhances freezing tolerance by inhibiting protein degradation in kumquat
por: Yang, Hua, et al.
Publicado: (2023)

Functional Characterization of a Flavone Synthase That Participates in a Kumquat Flavone Metabolon
por: Tian, Shulin, et al.
Publicado: (2022)

Characterization of the complete chloroplast genome of the Hongkong kumquat (Fortunella hindsii Swingle)
por: Xu, Shi-Rong, et al.
Publicado: (2019)

Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
por: Lou, Shyi-Neng, et al.
Publicado: (2016)

Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel
por: Yu, Fen, et al.
Publicado: (2021)

Determination of Pesticide Residues in Cannabis Smoke
por: Sullivan, Nicholas, et al.
Publicado: (2013)

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel
por: Wang, Yong-Wei, et al.
Publicado: (2012)

Different Transcriptional Response to Xanthomonas citri subsp. citri between Kumquat and Sweet Orange with Contrasting Canker Tolerance
por: Fu, Xing-Zheng, et al.
Publicado: (2012)

Determination and dietary risk assessment of 284 pesticide residues in local fruit cultivars in Shanghai, China
por: Zhang, Yaodan, et al.
Publicado: (2021)

Method Validation for Multi-Pesticide Residue Determination in Chrysanthemum
por: Wang, Xinru, et al.
Publicado: (2023)

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
por: Pinheiro-Sant’Ana, Helena Maria, et al.
Publicado: (2019)

Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry
por: Hu, Xiao, et al.
Publicado: (2019)

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
por: Özkan-Karabacak, Azime, et al.
Publicado: (2022)

Determination of Pesticides Residues in Cucumbers Grown in Greenhouse and the Effect of Some Procedures on Their Residues
por: LEILI, Mostafa, et al.
Publicado: (2016)

A monitoring survey and health risk assessment for pesticide residues on Codonopsis Radix in China
por: Wang, Yanping, et al.
Publicado: (2022)

Dehydroepiandrosterone-induced polycystic ovary syndrome mouse model requires continous treatments to maintain reproductive phenotypes
por: Wu, Haowen, et al.
Publicado: (2023)

Quality Control of Pesticide Residue Measurements and Evaluation of Their Results
por: Ambrus, Árpád, et al.
Publicado: (2023)

Simultaneous Determination and Health Risk Assessment of Four High Detection Rate Pesticide Residues in Pu’er Tea from Yunnan, China
por: Lin, Tao, et al.
Publicado: (2022)

The immunity of Meiwa kumquat against Xanthomonas citri is associated with a known susceptibility gene induced by a transcription activator-like effector
por: Teper, Doron, et al.
Publicado: (2020)

The degradation of residual pesticides and the quality of white clover silage are related to the types and initial concentrations of pesticides
por: Ge, Jianzhen, et al.
Publicado: (2021)

Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS
por: Ji, Chao, et al.
Publicado: (2023)

Effect of chitosan‐based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
por: Hosseini, Seyed F., et al.
Publicado: (2018)

Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China
por: Wang, Nan, et al.
Publicado: (2022)

Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage
por: Liu, Yingjie, et al.
Publicado: (2023)

Establishment of an LC-MS/MS Method for the Determination of 45 Pesticide Residues in Fruits and Vegetables from Fujian, China
por: Zheng, Kunming, et al.
Publicado: (2022)

Determination of pesticide residues in rooibos (Aspalathus linearis) teas in South Africa
por: Areo, O.M., et al.
Publicado: (2022)

Pesticide Residues and Bees – A Risk Assessment
por: Sanchez-Bayo, Francisco, et al.
Publicado: (2014)

Assessment of occupational and dietary exposure to pesticide residues
por: Markantonis, M, et al.
Publicado: (2018)

Guidance on the assessment of pesticide residues in rotational crops
por: Greco, Luna, et al.
Publicado: (2023)

Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020
por: Ma, Cuicui, et al.
Publicado: (2022)

Detection of Residual Pesticides in Foods
por: Romero-González, Roberto
Publicado: (2021)

Multiple Recognition-Based Sensor for Pesticide Residues
por: Li, Jie, et al.
Publicado: (2022)

Determination and dietary intake risk assessment of 35 pesticide residues in cowpea (Vigna unguiculata [L.] Walp) from Hainan province, China
por: Zhang, Qun, et al.
Publicado: (2022)

Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
por: Nguyen Dang Giang, Chau, et al.
Publicado: (2022)

Pesticide residues in food, 2000 : evaluations
Publicado: (2001)

Rapid Simultaneous Determination of 43 Pesticide Residues in Schizonepeta tenuifolia by Gas Chromatography Mass Spectrometry
por: Zhou, Guo-wei, et al.
Publicado: (2021)

Multiresidue Pesticide Analysis in Tea Using GC–MS/MS to Determine 12 Pesticide Residues (GB 2763-2021)
por: Zheng, Kunming, et al.
Publicado: (2022)

A Multi Residue GC-MS Method for Determination of 12 Pesticides in Cucumber
por: Nasiri, Azadeh, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_l496tu3v2rbvva0foukrsfaoia