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Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods
Heavy metals are chemical elements with a toxic effect on the human body. The expansion of industries has led to significant increasing levels of these constituents in the environment. Intensive agriculture can also lead to an increased concentration of heavy metals as a result of using different fe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528236/ https://www.ncbi.nlm.nih.gov/pubmed/37761050 http://dx.doi.org/10.3390/foods12183340 |