Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

In the ready-to-eat food industry, Listeria control is mandatory to ensure the food safety of the products since its presence could cause a disease called listeriosis. The objective of the present study was to carry out a challenge test to verify the efficiency of different combinations of natural a...

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Detalles Bibliográficos
Autores principales: Nieto, Gema, Peñalver, Rocío, Ortuño, Carmen, Hernández, Juan D., Guillén, Isidro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528306/
https://www.ncbi.nlm.nih.gov/pubmed/37761125
http://dx.doi.org/10.3390/foods12183416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528306/
https://www.ncbi.nlm.nih.gov/pubmed/37761125
http://dx.doi.org/10.3390/foods12183416

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