Heat Flux Analysis and Assessment of Drying Kinetics during Lyophilization of Fruits in a Pilot-Scale Freeze Dryer

Vacuum freeze-drying as a process for achieving high product quality has attracted increasing attention in the last decade. Particularly in the pharmaceutical field and food processing industries, lyophilization can produce high-quality products compared to samples dried by conventional methods. Des...

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Detalles Bibliográficos
Autores principales: Sedmak, Ivan, Može, Matic, Kambič, Gorazd, Golobič, Iztok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528307/
https://www.ncbi.nlm.nih.gov/pubmed/37761108
http://dx.doi.org/10.3390/foods12183399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528307/
https://www.ncbi.nlm.nih.gov/pubmed/37761108
http://dx.doi.org/10.3390/foods12183399

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