Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra

This study demonstrates the rapid and cost-effective possibility of quantifying adulterant amounts (corn flour or corn starch) in ground and dried garlic samples. Prepared mixtures with different concentrations of selected adulterant were effectively characterized using Fourier-transform near-infrar...

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Detalles Bibliográficos
Autores principales: Daszykowski, Michal, Kula, Michal, Stanimirova, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528397/
https://www.ncbi.nlm.nih.gov/pubmed/37761086
http://dx.doi.org/10.3390/foods12183377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528397/
https://www.ncbi.nlm.nih.gov/pubmed/37761086
http://dx.doi.org/10.3390/foods12183377

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