Cargando…

Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra

This study demonstrates the rapid and cost-effective possibility of quantifying adulterant amounts (corn flour or corn starch) in ground and dried garlic samples. Prepared mixtures with different concentrations of selected adulterant were effectively characterized using Fourier-transform near-infrar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Daszykowski, Michal, Kula, Michal, Stanimirova, Ivana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528397/ https://www.ncbi.nlm.nih.gov/pubmed/37761086 http://dx.doi.org/10.3390/foods12183377

Ejemplares similares

Assessment of the Kernel Gram Matrix Representation of Data in Order to Avoid the Alignment of Chromatographic Signals
por: Stanimirova, Ivana, et al.
Publicado: (2021)

Fourier transform infrared spectra: applications to chemical systems
por: Ferraro, John R, et al.
Publicado: (1985)

Handbook of Fourier transform raman and infrared spectra of polymers
por: Kuptsov, A H, et al.
Publicado: (1998)

The effect of breast cancer on the Fourier transform infrared attenuated total reflection spectra of human hair
por: Lyman, Donald J, et al.
Publicado: (2014)

Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples
por: Mabood, Fazal, et al.
Publicado: (2019)

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss
por: Sousa, Nuno, et al.
Publicado: (2018)

Combining Fourier Transform Mid-Infrared Spectroscopy with Chemometric Methods to Detect Adulterations in Milk Powder
por: Feng, Lei, et al.
Publicado: (2019)

Identification of four Sedum plant medicines by fourier transform infrared spectra
por: Xu, Ran, et al.
Publicado: (2012)

Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
por: Villar-Hernández, Bartolo de Jesús, et al.
Publicado: (2023)

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
por: de Carvalho Couto, Cinthia, et al.
Publicado: (2021)

Evaluation of human breastmilk adulteration by combining Fourier transform infrared spectroscopy and partial least square modeling
por: De Luca, Michele, et al.
Publicado: (2019)

Detection of discoloration in diesel fuel based on gas chromatographic fingerprints
por: Krakowska, Barbara, et al.
Publicado: (2014)

Detecting Aflatoxin B(1) in Peanuts by Fourier Transform Near-Infrared Transmission and Diffuse Reflection Spectroscopy
por: Yao, Wanqing, et al.
Publicado: (2022)

Classification and identification of Rhodobryum roseum Limpr. and its adulterants based on fourier-transform infrared spectroscopy (FTIR) and chemometrics
por: Cao, Zhen, et al.
Publicado: (2017)

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia
por: Damto, Teferi, et al.
Publicado: (2023)

Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and Chemometrics
por: Liu, Hong, et al.
Publicado: (2023)

Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
por: Hughes, Juanita, et al.
Publicado: (2013)

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
por: Yaman, Nihal, et al.
Publicado: (2019)

Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics
por: Han, Fangkai, et al.
Publicado: (2022)

Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
por: Sankom, Atchara, et al.
Publicado: (2021)

Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants
por: Nie, Pengcheng, et al.
Publicado: (2013)

Fourier transform infrared spectrometry
por: Griffiths, Peter R, et al.
Publicado: (1986)

Fourier Transform Infrared Spectrometry
por: Griffiths, Peter R
Publicado: (2007)

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
por: Sufriadi, Elly, et al.
Publicado: (2023)

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques
por: Amanah, Hanim Z., et al.
Publicado: (2022)

Origins of Baseline Drift and Distortion in Fourier Transform Spectra
por: Zhang, Feng, et al.
Publicado: (2022)

Attenuated Total Reflection Fourier-Transform Infrared Spectral Discrimination in Human Tissue of Oesophageal Transformation to Adenocarcinoma
por: Maitra, Ishaan, et al.
Publicado: (2023)

Reagent-free total protein quantification of intact extracellular vesicles by attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy
por: Szentirmai, Veronika, et al.
Publicado: (2020)

Metabolite Quantification by Fourier Transform Infrared Spectroscopy in Diatoms: Proof of Concept on Phaeodactylum tricornutum
por: Scarsini, Matteo, et al.
Publicado: (2021)

Fourier transform infrared characterization of polymers
por: Ishida, Hatsuo
Publicado: (1987)

The Relative Performance of a Benchtop Scanning Monochromator and Handheld Fourier Transform Near-Infrared Reflectance Spectrometer in Predicting Forage Nutritive Value
por: Digman, Matthew F., et al.
Publicado: (2022)

Genome-wide association study on Fourier transform infrared milk spectra for two Danish dairy cattle breeds
por: Zaalberg, R. M., et al.
Publicado: (2020)

Synchrotron Fourier Transform Infrared Microscopy Spectra in Cellular Effects of Janus Kinase Inhibitors on Myelofibrosis Cancer Cells
por: Siriwaseree, Jeeraprapa, et al.
Publicado: (2022)

Evaluation of Feed Near-Infrared Reflectance Spectra as Predictors of Methane Emissions from Ruminants
por: Sun, Xuezhao, et al.
Publicado: (2022)

Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods
por: Ahmmed, Fatema, et al.
Publicado: (2023)

Diffuse Reflectance Infrared Fourier Transform Spectroscopy for the Determination of Asbestos Species in Bulk Building Materials
por: Accardo, Grazia, et al.
Publicado: (2014)

Discrimination between human and animal blood by attenuated total reflection Fourier transform-infrared spectroscopy
por: Mistek-Morabito, Ewelina, et al.
Publicado: (2020)

Analysis of Heparin Samples by Attenuated Total Reflectance Fourier-Transform Infrared Spectroscopy in the Solid State
por: Devlin, Anthony J., et al.
Publicado: (2023)

Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
por: Okere, Emmanuel E., et al.
Publicado: (2022)

Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models
por: Chen, Lulu, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n73c5o40av6fkf27m0h2ujteig