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Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility

Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with three common polyphenols (curcumin, quercetin, and...

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Detalles Bibliográficos
Autores principales:	Zheng, Bingjing, Zhou, Hualu, McClements, David Julian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528550/ https://www.ncbi.nlm.nih.gov/pubmed/37761141 http://dx.doi.org/10.3390/foods12183432

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