Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials

The sorting and processing of food raw materials is an important step in the food production process, and the quality of the sorting operation can directly or indirectly affect the quality of the product. In order to improve production efficiency and reduce damage to food raw materials, some food pr...

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Detalles Bibliográficos
Autores principales: Xu, Zeyu, Shi, Wenbo, Zhao, Dianbo, Li, Ke, Li, Junguang, Dong, Junyi, Han, Yu, Zhao, Jiansheng, Bai, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528682/
https://www.ncbi.nlm.nih.gov/pubmed/37761160
http://dx.doi.org/10.3390/foods12183451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528682/
https://www.ncbi.nlm.nih.gov/pubmed/37761160
http://dx.doi.org/10.3390/foods12183451

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