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Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials
The sorting and processing of food raw materials is an important step in the food production process, and the quality of the sorting operation can directly or indirectly affect the quality of the product. In order to improve production efficiency and reduce damage to food raw materials, some food pr...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528682/ https://www.ncbi.nlm.nih.gov/pubmed/37761160 http://dx.doi.org/10.3390/foods12183451 |