Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics

High-throughput DNA sequencing (HTS) was used to study the microbial diversity of commercial traditional Izmir Tulum (IT) and Izmir Brined Tulum (IBT) cheeses from Izmir, Türkiye. Simultaneously, cultivation-dependent methods were used to isolate, identify and characterize bacterial strains displayi...

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Detalles Bibliográficos
Autores principales: Güley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, O’Sullivan, Daniel, Marotta, Mariarosaria, Pennone, Vincenzo, Smith, Sandra, Beresford, Tom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528788/
https://www.ncbi.nlm.nih.gov/pubmed/37761191
http://dx.doi.org/10.3390/foods12183482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528788/
https://www.ncbi.nlm.nih.gov/pubmed/37761191
http://dx.doi.org/10.3390/foods12183482

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