Cargando…
Establishing a Berry Sensory Evaluation Model Based on Machine Learning
In recent years, people’s quality of life has increased, and the requirements for fruits have also become higher; blueberries are particularly popular because of their rich nutrients. In the blueberry industry chain, sensory evaluation is an important link in determining the quality of blueberries....
Autores principales: | Liu, Minghao, Liu, Minhua, Bai, Lin, Shang, Wei, Ren, Runhan, Zhao, Zhiyao, Sun, Ying |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528871/ https://www.ncbi.nlm.nih.gov/pubmed/37761211 http://dx.doi.org/10.3390/foods12183502 |
Ejemplares similares
-
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling
por: Fuentes, Sigfredo, et al.
Publicado: (2021) -
The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties
por: Bruce, Robert C., et al.
Publicado: (2021) -
An Exploration of Pepino (Solanum muricatum) Flavor Compounds Using Machine Learning Combined with Metabolomics and Sensory Evaluation
por: Sun, Zhu, et al.
Publicado: (2022) -
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
por: Hoppu, Ulla, et al.
Publicado: (2015) -
Molecular Dynamics Simulation of Polymer Nanocomposites with Supramolecular Network Constructed via Functionalized Polymer End-Grafted Nanoparticles
por: Hou, Guanyi, et al.
Publicado: (2023)