Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt

The composition analyses and health-promoting properties (antioxidant capacity, antidiabetic, and antihypertensive properties) of wild fruit extracts and the effect of the incorporation of strawberry tree (STE) and hawthorn (HTE) extracts on the physicochemical, instrumental textural, microbiologica...

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Detalles Bibliográficos
Autores principales: Herrera, Teresa, Iriondo-DeHond, Maite, Ramos Sanz, Ana, Bautista, Ana Isabel, Miguel, Eugenio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528895/
https://www.ncbi.nlm.nih.gov/pubmed/37761041
http://dx.doi.org/10.3390/foods12183332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528895/
https://www.ncbi.nlm.nih.gov/pubmed/37761041
http://dx.doi.org/10.3390/foods12183332

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