Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico

Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain different types of mixtures from Portulaca oleraceae (P),...

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Detalles Bibliográficos
Autores principales: Navarro-Cortez, Ricardo Omar, Santiago-Saenz, Yair Olovaldo, López-Palestina, César Uriel, Gutiérrez-Tlahque, Jorge, Piloni-Martini, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/
https://www.ncbi.nlm.nih.gov/pubmed/37761187
http://dx.doi.org/10.3390/foods12183479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/
https://www.ncbi.nlm.nih.gov/pubmed/37761187
http://dx.doi.org/10.3390/foods12183479

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