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Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Nowadays, the food and health industries are generating new products with antioxidant potential; among them are those rich in phenolic compounds that have a beneficial impact on human health. Therefore, the aim of this research was to obtain different types of mixtures from Portulaca oleraceae (P),...
Autores principales: | Navarro-Cortez, Ricardo Omar, Santiago-Saenz, Yair Olovaldo, López-Palestina, César Uriel, Gutiérrez-Tlahque, Jorge, Piloni-Martini, Javier |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529064/ https://www.ncbi.nlm.nih.gov/pubmed/37761187 http://dx.doi.org/10.3390/foods12183479 |
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