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Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing

Soy isoflavones are considered important sources of bioactive compounds, but they are poorly absorbable, due to their large hydrophilic structures. Some biotransformation strategies have been used to convert the glycosidic form into aglycones, making them available for absorption. This study evaluat...

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Detalles Bibliográficos
Autores principales:	Macedo, Gabriela Alves, Caria, Cíntia Rabelo e Paiva, Barbosa, Paula de Paula Menezes, Mazine, Marina Rodrigues, Gambero, Alessandra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529168/ https://www.ncbi.nlm.nih.gov/pubmed/37761112 http://dx.doi.org/10.3390/foods12183401

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