Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer

Recent interest in the special beer category has encouraged the search for novel brewing materials, including new ingredients and novel yeast strains, in order to differentiate the finished products. The aim of this work was to select non-brewing S. cerevisiae strains for the production of a fruit b...

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Detalles Bibliográficos
Autores principales: Galli, Viola, Venturi, Manuel, Guerrini, Simona, Mangani, Silvia, Barbato, Damiano, Vallesi, Gianni, Granchi, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529207/
https://www.ncbi.nlm.nih.gov/pubmed/37761063
http://dx.doi.org/10.3390/foods12183354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529207/
https://www.ncbi.nlm.nih.gov/pubmed/37761063
http://dx.doi.org/10.3390/foods12183354

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