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The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas
To investigate the possible degradation of the intramuscular connective tissue (IMCT) with cathepsin L, isolated IMCTs were incubated with purified cathepsin L in vitro. Here, we prepared purified cathepsin L from bovine pancreas by using DEAE Sephacel, Sephacryl S-100 HR, SP Sepharose FF, and con A...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529305/ https://www.ncbi.nlm.nih.gov/pubmed/37761226 http://dx.doi.org/10.3390/foods12183517 |
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author | Peng, Yingbo He, Wanhong Teng, Shuang Jamali, Muneer Ahmed |
author_facet | Peng, Yingbo He, Wanhong Teng, Shuang Jamali, Muneer Ahmed |
author_sort | Peng, Yingbo |
collection | PubMed |
description | To investigate the possible degradation of the intramuscular connective tissue (IMCT) with cathepsin L, isolated IMCTs were incubated with purified cathepsin L in vitro. Here, we prepared purified cathepsin L from bovine pancreas by using DEAE Sephacel, Sephacryl S-100 HR, SP Sepharose FF, and con A-Sepharose affinity chromatography in sequence. An SDS-PAGE analysis of CNBr-digested peptides showed that the degradation of collagen in IMCT could take place on terminal non-helical peptides rather than the triple helix region. Decorin (DCN) was clearly degraded at a pH of 5.0. The T(P) and T(O) of intramuscular connective tissue decreased to 41.41 °C and 43.79 °C, respectively. In the cathepsin L treatment of pH 5.0, the decreases in the T(P) and T(O) of IMCT were more sensitive than they were at pH 5.5~6.5. |
format | Online Article Text |
id | pubmed-10529305 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105293052023-09-28 The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas Peng, Yingbo He, Wanhong Teng, Shuang Jamali, Muneer Ahmed Foods Article To investigate the possible degradation of the intramuscular connective tissue (IMCT) with cathepsin L, isolated IMCTs were incubated with purified cathepsin L in vitro. Here, we prepared purified cathepsin L from bovine pancreas by using DEAE Sephacel, Sephacryl S-100 HR, SP Sepharose FF, and con A-Sepharose affinity chromatography in sequence. An SDS-PAGE analysis of CNBr-digested peptides showed that the degradation of collagen in IMCT could take place on terminal non-helical peptides rather than the triple helix region. Decorin (DCN) was clearly degraded at a pH of 5.0. The T(P) and T(O) of intramuscular connective tissue decreased to 41.41 °C and 43.79 °C, respectively. In the cathepsin L treatment of pH 5.0, the decreases in the T(P) and T(O) of IMCT were more sensitive than they were at pH 5.5~6.5. MDPI 2023-09-21 /pmc/articles/PMC10529305/ /pubmed/37761226 http://dx.doi.org/10.3390/foods12183517 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Peng, Yingbo He, Wanhong Teng, Shuang Jamali, Muneer Ahmed The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title | The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title_full | The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title_fullStr | The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title_full_unstemmed | The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title_short | The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas |
title_sort | degradation of intramuscular connective tissue in vitro with purified cathepsin l from bovine pancreas |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529305/ https://www.ncbi.nlm.nih.gov/pubmed/37761226 http://dx.doi.org/10.3390/foods12183517 |
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