Cargando…
Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand
Direct iodization in fish sauce, soy sauce, and seasoning sauces plays a crucial role in optimizing the iodine intake of Thailand’s people. However, determining the iodine content to ensure that these sauces meet the standard of Thailand’s Food and Drug Administration (FDA) is challenging. In this s...
Autores principales: | Photi, Juntima, Judprasong, Kunchit, Gowachirapant, Sueppong, Srisakda, Premmin, Supanuwat, Jutharat, Zeder, Christophe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529307/ https://www.ncbi.nlm.nih.gov/pubmed/37761222 http://dx.doi.org/10.3390/foods12183513 |
Ejemplares similares
-
Overcoming the Trans Fat Problem in Thailand
por: Chavasit, Visith, et al.
Publicado: (2019) -
Iodine Supplementation in Mildly Iodine-Deficient Pregnant Women Does Not Improve Maternal Thyroid Function or Child Development: A Secondary Analysis of a Randomized Controlled Trial
por: Verhagen, Nicole J. E., et al.
Publicado: (2020) -
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products
por: Nguyen Ngoc, Hung, et al.
Publicado: (2023) -
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand
por: Judprasong, Kunchit, et al.
Publicado: (2023) -
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
por: Singhato, Alongkote, et al.
Publicado: (2022)