Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Seaweeds, notably cochayuyo (Durvillaea incurvata), are recognized for their rich macro- and micronutrient content, along with their inhibitory effects on the α-glucosidase enzyme. The present study aims to evaluate the effectiveness of this inhibition in actual starchy food products under in vitro...

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Detalles Bibliográficos
Autores principales: Pacheco, Luz Verónica, Parada, Javier, Pérez-Correa, José R., Mariotti-Celis, María Salomé, Simirgiotis, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529413/
https://www.ncbi.nlm.nih.gov/pubmed/37761035
http://dx.doi.org/10.3390/foods12183326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529413/
https://www.ncbi.nlm.nih.gov/pubmed/37761035
http://dx.doi.org/10.3390/foods12183326

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