Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables

Freshness is one of the main factors affecting consumers’ purchase of food. The freshness indicator labels of packaged fresh green bell pepper (Capsicum annuum L.) and greengrocery (Brassica chinensis L.) were constructed, and pH-sensitive indicator labels based on the dye of anthocyanin and the mix...

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Detalles Bibliográficos
Autores principales: Feng, Tianlin, Chen, Huizhi, Zhang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529513/
https://www.ncbi.nlm.nih.gov/pubmed/37761197
http://dx.doi.org/10.3390/foods12183489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529513/
https://www.ncbi.nlm.nih.gov/pubmed/37761197
http://dx.doi.org/10.3390/foods12183489

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