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Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables
Freshness is one of the main factors affecting consumers’ purchase of food. The freshness indicator labels of packaged fresh green bell pepper (Capsicum annuum L.) and greengrocery (Brassica chinensis L.) were constructed, and pH-sensitive indicator labels based on the dye of anthocyanin and the mix...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529513/ https://www.ncbi.nlm.nih.gov/pubmed/37761197 http://dx.doi.org/10.3390/foods12183489 |