Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure

Despite being rich in starch, over half of acorn production is undervalued. High hydrostatic pressure was used to modify the properties of Q. pyrenaica (0.1 and 460 MPa for 20 min) and Q. robur (0.1 and 333 MPa for 17.4 min) acorn starches to obtain high-valued ingredients. Pressure significantly al...

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Detalles Bibliográficos
Autores principales: Castro, Luís M. G., Caço, Ana I., Pereira, Carla F., Sousa, Sérgio C., Brassesco, María E., Machado, Manuela, Ramos, Óscar L., Alexandre, Elisabete M. C., Saraiva, Jorge A., Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529620/
https://www.ncbi.nlm.nih.gov/pubmed/37754438
http://dx.doi.org/10.3390/gels9090757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529620/
https://www.ncbi.nlm.nih.gov/pubmed/37754438
http://dx.doi.org/10.3390/gels9090757

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