Thermal Desorption of 2,4,6-Trichloroanisole from Cork

While extensive efforts have been made over the past two decades to understand how cork becomes contaminated by 2,4,6-trichloroanisole (TCA), the nature of its bond to cork remains unclear. A deeper understanding of this interaction is crucial in designing processes to effectively remove TCA from co...

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Detalles Bibliográficos
Autores principales: Monteiro, Susana, Bundaleski, Nenad, Lopes, Paulo, Cabral, Miguel, Teodoro, Orlando M.N.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529625/
https://www.ncbi.nlm.nih.gov/pubmed/37761159
http://dx.doi.org/10.3390/foods12183450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529625/
https://www.ncbi.nlm.nih.gov/pubmed/37761159
http://dx.doi.org/10.3390/foods12183450

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