The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

Biscuits are bakery products made with wheat flour. Wheat is a good source of minerals and dietary fibre, although the presence of phytate or other components could modify mineral availability. In addition, cereal-based products are usually characterised by high fibre content that can influence sati...

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Detalles Bibliográficos
Autores principales: Martínez-Martínez, Antonio, Planes-Muñoz, David, Frontela-Saseta, Carmen, Ros, Gaspar, López-Nicolás, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529723/
https://www.ncbi.nlm.nih.gov/pubmed/37761148
http://dx.doi.org/10.3390/foods12183439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529723/
https://www.ncbi.nlm.nih.gov/pubmed/37761148
http://dx.doi.org/10.3390/foods12183439

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