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The Iron and Calcium Availability and the Satiating Effect of Different Biscuits
Biscuits are bakery products made with wheat flour. Wheat is a good source of minerals and dietary fibre, although the presence of phytate or other components could modify mineral availability. In addition, cereal-based products are usually characterised by high fibre content that can influence sati...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529723/ https://www.ncbi.nlm.nih.gov/pubmed/37761148 http://dx.doi.org/10.3390/foods12183439 |