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Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis
Food analysis and control are crucial aspects in food research and production in order to ensure quality and safety of food products. Electrochemical biosensors based on enzymes as the bioreceptors are emerging as promising tools for food analysis because of their high selectivity and sensitivity, s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529900/ https://www.ncbi.nlm.nih.gov/pubmed/37761066 http://dx.doi.org/10.3390/foods12183355 |