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The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Detalles Bibliográficos
Autores principales:	Gazza, Laura, Nocente, Francesca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529951/ https://www.ncbi.nlm.nih.gov/pubmed/37761208 http://dx.doi.org/10.3390/foods12183500

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