Unravelling Metabolic Heterogeneity of Chinese Baijiu Fermentation in Age-Gradient Vessels

Fermentation vessels affect the characteristics of food fermentation; however, we lack an approach to identify the biomarkers indicating fermentation. In this study, we applied metabolomics and high-throughput sequencing analysis to reveal the dynamic of metabolites and microbial communities in age-...

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Detalles Bibliográficos
Autores principales: Miao, Zijian, Bai, Yu, Wang, Xinlei, Han, Chao, Wang, Bowen, Li, Zexia, Sun, Jinyuan, Zheng, Fuping, Zhang, Yuhang, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530105/
https://www.ncbi.nlm.nih.gov/pubmed/37761135
http://dx.doi.org/10.3390/foods12183425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530105/
https://www.ncbi.nlm.nih.gov/pubmed/37761135
http://dx.doi.org/10.3390/foods12183425

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