Effects of Table Grape Cultivars on Fruit Quality and Aroma Components

The basic physical and chemical qualities, nutrition, aroma components, and sensory evaluation of 17 varieties of table grapes were studied. The quality evaluation system of different table grape varieties was preliminarily determined. Our results show that the soluble solid content in Ruby Seedless...

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Detalles Bibliográficos
Autores principales: Wang, Wan-Ni, Qian, Yun-Hui, Liu, Ruo-Han, Liang, Tao, Ding, Yin-Ting, Xu, Xue-Lei, Huang, Shan, Fang, Yu-Lin, Ju, Yan-Lun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530201/
https://www.ncbi.nlm.nih.gov/pubmed/37761080
http://dx.doi.org/10.3390/foods12183371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530201/
https://www.ncbi.nlm.nih.gov/pubmed/37761080
http://dx.doi.org/10.3390/foods12183371

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