Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry

Flaxseed oil is one of the best sources of n-3 fatty acids, thus its adulteration with refined oils can lead to a reduction in its nutritional value and overall quality. The purpose of this study was to compare different chemometric models to detect adulteration of flaxseed oil with refined rapeseed...

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Detalles Bibliográficos
Autores principales: Islam, Mahbuba, Kaczmarek, Anna, Montowska, Magdalena, Tomaszewska-Gras, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530209/
https://www.ncbi.nlm.nih.gov/pubmed/37761061
http://dx.doi.org/10.3390/foods12183352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530209/
https://www.ncbi.nlm.nih.gov/pubmed/37761061
http://dx.doi.org/10.3390/foods12183352

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