Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters

Per- and polyfluoroalkyl substances (PFASs) are a group of fluorinated, organic, man-made chemicals; they do not occur naturally in the environment. This study aimed to determine the profile and content of PFASs in the volunteers’ blood plasma and urine after the consumption of fermented red beetroo...

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Detalles Bibliográficos
Autores principales: Surma, Magdalena, Sawicki, Tomasz, Piskuła, Mariusz, Wiczkowski, Wiesław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530276/
https://www.ncbi.nlm.nih.gov/pubmed/37762257
http://dx.doi.org/10.3390/ijms241813956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530276/
https://www.ncbi.nlm.nih.gov/pubmed/37762257
http://dx.doi.org/10.3390/ijms241813956

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