Cargando…
Application of Kombucha Fermentation Broth for Antibacterial, Antioxidant, and Anti-Inflammatory Processes
Treatment for sepsis and its complications in the clinic is primarily in the forms of antibiotics, anti-inflammatory agents, and antioxidant drugs. Kombucha, a traditional fermented beverage rich in tea polyphenols and organic acids, offers several benefits including bacteriostasis, anti-inflammatio...
Autores principales: | Su, Jingqian, Tan, Qingqing, Wu, Shun, Abbas, Bilal, Yang, Minhe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10530541/ https://www.ncbi.nlm.nih.gov/pubmed/37762292 http://dx.doi.org/10.3390/ijms241813984 |
Ejemplares similares
-
Research progress on alternative kombucha substrate transformation and the resulting active components
por: Su, Jingqian, et al.
Publicado: (2023) -
Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments
por: Zofia, Nizioł-Łukaszewska, et al.
Publicado: (2020) -
Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35
por: Zhang, Wenjuan, et al.
Publicado: (2013) -
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
por: Zhou, Dan-Dan, et al.
Publicado: (2022) -
Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management
por: Honarmandrad, Zhila, et al.
Publicado: (2022)